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November Recipe - Cock-A-Leekie Soup with Chicken and Puff Pastry

Post a Comment. I don't know what it is about the month of March, but it always finds me seeking out recipes that remind me of the British Isles. Perhaps it's because I've spent a number of Marches not to mention Aprils and Mays over there in the past, but I find myself craving pies, tarts, jacket potatoes, and Banoffee pie. Much to our surprise however, upon our return, we learned of a new area restaurant called The Scottish Arms, specializing in fare from the area from which we'd just come, deliciously delivered by kilted waiters! Off we went for a visit and wonderful meal. This was just the beginning of what has now become a intimate relationship. One of my favorite dishes on their menu is Cock-a-leekie pie, so I was delighted when the recipe appeared in a local food magazine called Sauce.

Cock a leekie pie

Transfer to a plate. Add leeks to skillet, season with salt and pepper, and cook, stirring often, until softened, about 5 minutes.

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Add a splash of water, cover, and cook until leeks are very soft, minutes. Transfer to a large bowl. Shred chicken and add to leeks along with thyme leaves, prunes, and and reserved bacon.

Melt remaining 4 Tbsp.

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Whisk in broth, adding a little at a time, until smooth. Simmer, stirring occasionally, until thickened, minutes.

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Mix sauce into leek mixture; season with salt and pepper. Let cool.

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Lift up edge and let dough slump down into dish. Spoon filling into skillet.

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Fold overhang under; crimp with a fork. Cut a few vents in top; brush with egg.

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Cover and chill. Will be used in accordance with our user agreement and privacy policy.

Oct 11,   Cock-a-leekie Pie. Cock-a-leekie soup traditionally has prunes in it, but leave them out if you'd prefer. By The Good Housekeeping Cookery Team. 11/10/ Servings: 6. Mar 07,   It is effectively a Chicken and Leek pot pie, though the idea is drawn from the Scottish soup "Cock-a-Leekie Soup" - a light broth of leeks in a chicken stock, often with some chicken pieces and. A delicious and traditional Scottish Cock a Leekie Soup Recipe showing just how easy it is to make this classic Scottish dish. Whichever your choice of recipe for cock-a-leekie, do try this traditional, easy recipe based on one from the late Ronnie Clydesdale of the Ubiquitous Chip in Glasgow, one of the most Scottish restaurants to be 4/5(47).

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Sign Up. Privacy and user agreement. February Protein Be the first to review this recipe. Recipe by lalala Total Fat Dietary Fiber 7.

Mar 10,   One of my favorite dishes on their menu is Cock-a-leekie pie, so I was delighted when the recipe appeared in a local food magazine called Sauce.I often make it during the summer when I can harvest my own leeks, but it has also become a March tradition and so I made it tonight. Nov 01,   If ever a people knew how to make it through the cold winter months, it's the Scots. And if ever there was a dish to chase away the chill, it's the Cock-A-Leekie Pie at The Scottish Arms, where a few tweaks to owner Alastair Nisbet's grandmother's recipe (like swapping prunes and potatoes for cream and wine) resulted in a hearty chicken stew studded with leeks . Sep 24,   I've been making this pie every time we get leeks for over a year now. It always goes down well. The original recipe is by Matt Baker (hence the name) on Blue Peter. It was shown on a Hogmany special in I think. I get three generous portions out of this, though it could probably serve 4, and I usually serve with extra veggies. If I have any pastry left over, I Servings:

Then start melting 40g of butter in a big pan. Keep the heat low. Add the chopped chicken fillets to the pan.

Jan 25,   1. Heat the oven to C/F/Gas 4. 2. Melt the butter in a large pan, add the garlic and cook gently for one minute. 3. Add the flour and mix well to a smooth paste.4/5. Mar 02,   This is one of those recipes that you have to make if for no other reason than to be able to say "I made a Cock-a-Leekie Pie"!:) Love the name! I have to admit that I am guilty of each those storebought chicken pot pies when I was a kid and through the first few years of marriage. I loved them because they were so comforting.

Then add the chopped leeks you don't have to wait for the chicken to cook - just chuck the leeks in after it. Fry for two to three minutes on a medium heat.

Now add 40g plain flour to the mix. Stir everything thoroughly and cook for another two minutes.

Traditional Cock-a-Leekie soup recipe! Cook with me :)

Now pour in the milk and the chicken stock and keep stirring for five minutes or so until the mixture gets thick and creamy make sure you keep stirring or it'll stick to the bottom of your pan.

Add salt and pepper to taste and then pour the mixture into a pie dish.

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Next, roll a piece of puff pastry until it is just larger then the pie dish and around half a centimetre thick. Place the pastry on top of the pie mix pressing the edges into the dish.

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